Saturday 12th November
7pm until midnight
Terraces Bar and Grill
Madeira Drive, Brighton, BN2 1AY
Three course meal, including half bottle of wine, followed by DJ and dancing to 60s 70s and 80s classics
£30 per person
Spaces are limited so this will be on a first come, first served basis – don’t miss out on THE event of the social calendar!!!!
RSVP
Please indicate your menu choice and send full payment to:
Gina McGeever, 172 Westbourne Street, Hove, BN3 5FB.
(Please make cheques made payable to Brighton Mitre Cycling Club)
STARTERS
soup
freshly made vegetarian soup with crusty bread
oven baked filo purse
oak-smoked chicken and baby spinach leaves served on a pommery mustard sauce
goat’s cheese tart
with caramelised red onions on a rocket salad with a balsamic reduction.
MAINS
corn fed chicken
filled with a light pheasant and chestnut mousse with a bacon, onion and wild mushroom sauce
roast fillet of cod
topped with a pesto crust served on spring onion mash with a sweet pimento coulis
vegetable tagine
roast butternut squash and melted goat's cheese with steamed cous cous
all main courses are served with a panache of mixed vegetables
DESSERTS
warm chocolate brownie
with cornish ice cream and chocolate sauce
lemon and lime torte
served with chantilly cream and a duo of fruit coulis
Tea or Coffee
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